As a member of “GOOD FOOD IRELAND”, whose ethos is to priorities the core indigenous ingredients of Irish Cuisine and promote Local and Artisan food producers, our menu is designed around our producers reflecting seasonality whilst acknowledging their importance to our culture.

Con Woods, grows & supplies all our Seasonal Fresh Herbs, Leaves and a variety of vegetables.

 

A La Carte Menu

Starter Selection

Fresh from Ballyvaughn Mussels Steamed with Garlic Onion & White Wine €9.50

Choice of Freshly Made Soups €4.50

Spicy “Silverhill Duck” Breast with Caesar Salad €11.50

 Fennell & Lobster Broth with
Liscannor Lobster Meat €14.00

 Warm “St Tola Goats Cheese” & Tomato
Tart on Mixed Leaves €10.00

“Born Free” Chicken Liver Pate, Red Currant & Port Sauce €9.50

 Smoked Organic Irish Salmon from the
“Burren Smokehouse” €11.00

  Seafood Chowder Created With a Selection of
Local Fresh Fish €6.00

 Quin Black Pudding, Gallery Apple Chutney, Abbey Blue Cheese, Baby Leaves €8.50   

We bake and serve a selection of our own breads to accompany your starter.

MAIN COURSES

Pan Seared “Born Free” Organic Chicken Breast, Mango & Coriander
Filling Light Green Curry, Coconut Cream. €19.50

Prime Fillet of Irish Beef, Jameson
whiskey Cream Sauce €28.00

Grilled Whole Sole on the Bone €28.00

Roast half “Silverhill Duckling” Potato &
Bacon Stuffing, Orange Sauce €22.00

Fillet of John Dory, Fresh Basil & Tomato Sauce €24.00

Sirloin of Irish Beef, Onion Rings, Garlic Butter €24.50

Con McInerney’s Roast Rack of Lamb, Lemon & Thyme Stuffing, Roast Garlic Potato, Redcurrant glaze €28.00

Baked Organic Salmon, Fresh Dill,
Lobster Veloute €22.00

Pan Fried Scallops & Prawn’s,
Warm Lightly Spiced Tomato Salsa €28.00

Medallions of Monkfish, Poached Leeks, Lemon & Chive Butter Sauce €28.00

Canneloni Filled with Fresh Spinach,
Vegetable Mix, Mushroom Sauce €19.50

 Cold Irish Seafood Platter, Burren Smoke House,
Smoked Salmon & Smoked Mackerel

Crabmeat, Crab Claws & Prawns   €25.00

Fresh Local Lobster in Season as available € P.O.R

Pan Fried Lambs Liver from Con
Mc Inerney’s Farm €14.50

 Served with a Selection of Local Seasonal Vegetables & Potatoes

HOME MADE DESSERT SELECTION

 

From The Home Farm Rhubarb Crumble & Custard

 Rose Cottage Farm, Warm Raspberries &
Vanilla Ice-Cream

 Seasonal Fruit Meringue Roulade

 Crème Brulee

 Poached Pear, Almond Stuffing Ice-cream & Butterscotch Sauce

 Bread & Butter Pudding Blackberry Anglaise

Rose Cottage Farm, Fresh Strawberry’s with Cream

 Chocolate Tart, Pistachio Ice Cream

Sticky Toffee Pudding

Price per dessert €6.95

Selection of Irish Cheese’s with Crackers €8.50

Main Street, Quin, Co. Clare, Ireland   T  +353 65 682 5789    F +353 65 682 5506

 Marian@TheGalleryQuin.com 

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