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Dinner Menu Starter Selection
Seafood
Chowder Created With a
Crown
of Melon, Seasonal Fruits, Natural Yogurt
Gallery
Restaurant Organic Chicken Liver Pate, Redcurrant & Port Sauce
Quin
Black Pudding, Gallery Apple Chutney,
Choice
of Freshly Made Soup of the Day
Steamed
Fresh Ballyvaughan Mussels in
Breast
of Born Free Chicken, Mushroom Garlic & Thyme Crust, Garlic Gravy
Roast
Shank
of Con McInerney’s Lamb, Garlic Potato, Redcurrant Glaze
Stir
Fry Vegetables in Filo Pastry Fresh
Deep
Fried Doolin Cod in Batter,
Selection of Seasonal Vegetables & Potatoes DESSERTS
Creamed
Rice & Chilled Apple
From
the Home farm Rhubarb Crumble & Custard
Seasonal Fruit Meringue Roulade
Sticky
Toffee Pudding Honeycomb Ice Cream Butterscotch Sauce ******** Tea or Coffee ******** Dinner for two & a bottle of house wine €40.00 per person
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