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Sunday Lunch Menu Starter Selection Fish Cake, Mixed Leaves, Lemon Dill Dressing Fresh Country Vegetable Soup Crisp Bacon Caesar Salad West Coast Seafood Chowder Puff Pastry Case Filled with Chicken & Mushrooms MAIN COURSES Roast Irish Beef Traditional Pudding, Gravy
Deep
Fried Cod in Batter, chunky fries,
Braised
Shank of Clare Lamb, Scallion Mash,
Bread
crumbed Breast of Chicken Whiskey Baked Escalope of Salon Lemon & Parsley Butter Honey Roast Half Duckling Bacon, Tarragon Stuffing Orange Sauce Springroll of Oriental vegetables, Butternut Squash Chickpea & Cumin Selection of Vegetables & Potatoes dessert menu Creamed Rice with Strawberry Sauce Banoffi Pie Apple Crumble & Custard Chocolate Profiteroles Honeycomb Ice cream Butterscotch Sauce Tea/Coffee
Price
€22.00 pp |
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